Awards Chef Brandon Farrell has represented Australia in international competition more times than any other pizzaiolo in the country. 
Brandon Farrell of Stones Pizza (Second from left) at the Dairy Farmers Best of the Best Pizza Challenge, 2006.
Dairy Farmers
Best of the best Pizza Challenge Winner Best smallgoods pizza:
"Coat of Arms" 2009 State Finalist 2006, 2007, 2008, 2009, 2010
The America's Plate at the NY Pizza Show
Bronze "Sweet Tina" 2008 Fourth "Truffle Shuffle"
2010 Fourth "Divine Lamb"
2007
Product info
With a commitment to top quality ingredients and fresher, healthier pizza, we proudly stand among the worlds best!
Pizza Bases
Our thin wholemeal base is made with 100% organic flour
Chicken
Our roasted chicken is free range
Gluten Free Bases
Any of our delicious pizzas can be made for you with our gluten free base. Gluten free bases are 12" diameter and cost an extra $3.50
Ingredients: Water, maize flour, soy flour, potato flour, rice flour, olive oil, psyllium, vegetable gums (412) (460), Raising agents (500) (575), folate, herbs and garlic. Contains soy.
Although we take great care, your pizzas are made in a flour environment and may contain traces of gluten.